Smoked salmon in France: Price structure in the supply chain
Belgium.- European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) published “Smoked salmon in France: Price structure in the supply chain”.
Read moreUnrestricted improvements in fishing technology threaten the future of seafood
Spain.- Overfishing is one among many environmental problems that scientists expect to be exacerbated by climate change. A new study by the Institute of Environmental ...
Read moreUK: Seafood Processing Industry Report 2016
The economics team at Seafish conducts annual financial surveys of UK fish processors. In addition to these surveys, the team carries out a census of ...
Read moreB.C. seafood industry reels in funding
Vancouver.- The province’s seafood sector is providing British Columbians with wild and farm-raised fresh seafood, with flavours unique to the west coast and known all ...
Read moreThis is how green algae assemble their enzymes
Germany.- For almost a decade, researchers from Bochum have been developing biotechnological methods for hydrogen production. Green algae might be the key.
Read moreEEUU reduce impuestos anti-dumping a camarón india
Bhubaneswar, India.- Estados Unidos, el mayor importador de camarón indio, ha publicado sus impuestos anti-dumping preliminares con una reducción a una tasa promedio de 1.07%.
Read moreMore environmental pollutants in wild salmon than in farmed salmon
The levels of environmental pollutants are higher in Norwegian wild salmon than in Norwegian farmed salmon. These are the results of a recent Norwegian study. ...
Read moreRussia: Aquaculture Production Update
The Russian aquaculture sector currently is responsible for approximately four percent of Russia’s total fish production. While production in CY 2016 was more than 172,100 ...
Read moreMSU lands NIH grant to study connection between fish genes and human medicine
Michigan State University has landed a $727,000 grant from the National Institutes of Health to improve the use of fish as disease models for human ...
Read moreAquaculture is polluting Chile’s rivers with a cocktail of dissolved organic substances
Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in ...
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