Iron deficiency restrains marine microbes
Kiel, Germany.- Iron is a critical nutrient in the ocean. Its importance for algae and the nitrogen cycle has already been investigated in detail. Now ...
Read moreDigital Magazine on Aquaculture
Kiel, Germany.- Iron is a critical nutrient in the ocean. Its importance for algae and the nitrogen cycle has already been investigated in detail. Now ...
Read moreUSA.- Plant biologists have sequenced the genome of a particularly promising species of green alga, providing a blueprint for new discoveries in producing sustainable biofuels, ...
Read moreIdentifying the environmental factors driving larval settlement is crucial to understanding the population dynamics of marine invertebrates. EU-funded research feeds into a new study that ...
Read moreOmega-3 fatty acids play an important role in our diets in the prevention of cardiovascular diseases and for normal vision and brain functions. We eat ...
Read moreFinland.- Cohort after cohort, fishing typically removes large fish from the population and can lead to rapid evolutionary changes in exploited fish populations. A new ...
Read moreUtrecht, The Netherlands.- In the last two decades, fishmeal grew increasingly scarce, as production declined by more than 2m tonnes. This scarcity triggered the quest ...
Read moreJapan.- The aquatic environment is full of tantalizing chemicals that can guide a fish to mates or meals. Now, scientists in Japan have identified the ...
Read moreThe ERNACT network of regions is delighted to announce that the ‘SAFER – Smart Atlantic Seafood Clusters’ innovation project has been approved and co-funded by ...
Read moreMadrid, Spain.- Researchers from Universidad Politécnica de Madrid and University of Florence are developing a bio-inspired robot equipped with special chemical sensors able to detect ...
Read moreNorway.- In her PhD thesis at Nofima, Marta Bou Mira studied what minimum level of marine omega 3 fatty acids is required in feed to ...
Read more