How the popularity of sea cucumbers is threatening coastal communities
Canada.- Coastal communities are struggling with the complex social and ecological impacts of a growing global hunger for a seafood delicacy, according to a new ...
Read moreDigital Magazine on Aquaculture
Canada.- Coastal communities are struggling with the complex social and ecological impacts of a growing global hunger for a seafood delicacy, according to a new ...
Read moreThe Iceland Sustainable Fisheries (ISF) capelin fishery is the first capelin fishery in the world to be MSC certified as a sustainable and well-managed fishery.
Read moreUSA.- Federal investments in aquaculture account for a small fraction of all government-funded research spending but result in a significant return on investment in terms ...
Read moreWashington, USA.- A new World Wildlife Fund (WWF) report finds that farmed shrimp from Thailand, Vietnam, and India could be traced back to their countries ...
Read moreAustralia.- The Australian Government has today welcomed the Productivity Commission’s recommendations to identify opportunities to increase efficiency and cut unnecessary and costly regulation in Australia’s ...
Read moreUSA.- Virginia shellfish farmers sold $56.6 million in clams and oysters in 2016, with hard clam sales of $38.1 million and $18.5 million in oyster ...
Read moreUnited Kingdom.- Oyster farmers are set to benefit from a new genetic tool that will help to prevent disease outbreaks and improve yields.
Read moreNorway.- Farmed salmon often lose their sight in summer as cataracts make their eyes opaque. This happens when the temperature rises, but exactly why it ...
Read moreBelgium.- Ghent University and the Institute for Agriculture, Fisheries and Food Research (ILVO) have launched the project “North Sea Aquaculture”, together with their partners: Belwind, ...
Read moreKiel, Germany.- Iron is a critical nutrient in the ocean. Its importance for algae and the nitrogen cycle has already been investigated in detail. Now ...
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