What makes red algae so different and why should we care?
Palo Alto, USA.- The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone—exposed ...
Read moreDigital Magazine on Aquaculture
Palo Alto, USA.- The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone—exposed ...
Read moreWashington, USA.- Scientists at the University of Washington have discovered a simple way to raise the accuracy of diagnostic tests for medicine and common assays ...
Read moreSydney, Australia.- Human-induced climate change was almost certainly responsible for a marine heat wave off Tasmania’s east coast that lasted 251 days and had an ...
Read moreUSA.- Photosynthesis, which allows energy from the sun to be converted into life-sustaining sugars, can also be hazardous to green plants. If they absorb too ...
Read moreOsaka, Japan.- Nippon Instruments Corporation (NIC) today announced the publication of a new application report describing the measurement lean tuna samples by thermal decomposition using ...
Read moreUSA.- For more than 60 years, researchers have tried to successfully cryopreserve (or freeze) the embryo of zebrafish, a species that is an important medical ...
Read moreGermany.- In evolution, a high sex drive does not always pay off. Female mosquitofish swim away from over-impetuous lovers because they leave them hardly any ...
Read moreParis/Rome.- Global food commodity prices are projected to remain low over the next decade compared to previous peaks, as demand growth in a number of ...
Read moreFISHBOOST researchers have shown that prevention of excessive lipid deposition improves feed conversion ratio in rainbow trout. This also increases, yet slowly, the efficiency at ...
Read moreU.S. sorghum and corn may be on the menu soon for Vietnamese catfish, thanks to recent feeding trial results from the U.S. Grains Council (USGC).
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