EEUU reduce impuestos anti-dumping a camarón india
Bhubaneswar, India.- Estados Unidos, el mayor importador de camarón indio, ha publicado sus impuestos anti-dumping preliminares con una reducción a una tasa promedio de 1.07%.
Read moreMore environmental pollutants in wild salmon than in farmed salmon
The levels of environmental pollutants are higher in Norwegian wild salmon than in Norwegian farmed salmon. These are the results of a recent Norwegian study. ...
Read moreRussia: Aquaculture Production Update
The Russian aquaculture sector currently is responsible for approximately four percent of Russia’s total fish production. While production in CY 2016 was more than 172,100 ...
Read moreMSU lands NIH grant to study connection between fish genes and human medicine
Michigan State University has landed a $727,000 grant from the National Institutes of Health to improve the use of fish as disease models for human ...
Read moreAquaculture is polluting Chile’s rivers with a cocktail of dissolved organic substances
Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in ...
Read moreThe cod-battle is finally over: Researchers find genomic divergence in Atlantic cod populations
In this thesis, I have investigated the genetic makeup of several different cod populations that are experiencing different environmental conditions and have different life history ...
Read moreNew technology and management techniques could lift European aquaculture industry
Aquaculture is a booming industry, but growth in Europe is falling behind the rest of the world. One EU-funded project has developed new concepts and ...
Read moreEgyptian mortality mystery in tilapia fish closer to being solved
A new virus that has decimated fish populations in Ecuador and Israel has spread to Egypt, according to a new report from the University of ...
Read moreMSC is the first global seafood certification to achieve GSSI recognition
The Marine Stewardship Council (MSC) is the first global sustainable seafood certification program to achieve recognition from the Global Sustainable Seafood Initiative (GSSI), confirming it ...
Read moreGenetic Key to Salt-Tolerance Discovered in Tilapia Fish
Most fish live either in freshwater or saltwater, but others, including tilapia, have the remarkable ability to physiologically adjust to varying salinity levels — a ...
Read more