Onda to Advance Research on Sustainable Feed Alternatives for Aquaculture

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Prince Edward Island, Canada – Onda, the largest contract research organization in Canada specializing in aquaculture research, is working with the Canola Council of Canada ...

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Microalgae Biofilm Reactors for Treating RAS Effluents

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Biofilm reactor design. Source: Böpple, et al., (2024); Algal Research, 84, 103798.

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Environmental DNA Sheds Light on Conservation Challenges in Freshwater Ecosystems

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All organisms leave DNA traces where they live. This allows researchers to determine whether, for example, pike are present in a lake.

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How do fish know when to be born? The mystery of hatching

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Zebrafish embryo (Credit- Dr. Deodatta Gajbhiye)

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Aquaculture Africa 2024 Tunisia Conference lives up to its billing as the WAS drives partnerships for sustainable aquaculture development in Africa

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The third Aquaculture Africa Conference (AFRAQ24) took place on 19-22 November 2024 at the majestic Medina Mediterranean Congress Centre in the coastal city of Hammamet, ...

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Bridging the Sustainability Gap in Seafood: A Global Challenge

Market

Figure depicting (A) imports to the United States of America (USA) from their top 25 import partners and (B) exports from China to their top 25 export partners from 2012–2017. Fuente: Blincow et al., (2024); PLoS ONE 19(12): e0313823

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Deciphering the Immune Response of Tilapia and European Seabass to Bacterial Infections

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Schematic representation of the experimental setup for N. Tilapia (O. niloticus) and E. Sea Bass (D. labrax) to study physiological and molecular responses. Fuente: Saleh et al., (2024); International Journal of Molecular Sciences, 25(23), 12829.

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A Safer Alternative for the Development of Oral Vaccines for Shrimp

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Shrimp infected with white spot syndrome virus (WSSV).

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Optimization of Constructed Wetlands for Aquaculture Wastewater Treatment

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Graphic abstract. Source: Nabi et al., (2025); Journal of Water Process Engineering, 69, 106634.

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Improving Tilapia Fillet Quality: The Power of Dietary Fatty Acids

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Schematic overview of improvement in muscle fatty acid bioavailability and volatile flavor in tilapia by diets high in α-linolenic acid. Source: Chen et al., (2024); Foods, 13(7), 1005.

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