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Australia.- South Australia’s fishing, aquaculture and other marine industries now have access to high resolution real-time ocean forecasts of ocean currents with the development of ...
Read moreDigital Magazine on Aquaculture
Australia.- South Australia’s fishing, aquaculture and other marine industries now have access to high resolution real-time ocean forecasts of ocean currents with the development of ...
Read moreBy Julia CleghornAustralia.- Researchers have discovered fish have an innate ability to avoid parasite infection, paving the way for new methods to prevent outbreaks in ...
Read moreNorway.- Trials with live storage of haddock are showing very promising results. If haddock is caught alive and kept in tanks up to slaughter, high ...
Read moreBy Tiffany WoodsUSA.- A study led by a University of Oregon marine biologist has moved the seafood industry one step closer to farming gooseneck barnacles, ...
Read moreVietnam.- Shrimp imports into the EU accounts for about 30.6% of total worldwide imports, ranging from US$6-8 billion per year. In the past 10 years ...
Read moreby David MalmquistUSA.- When it comes to oysters and their role in reducing nutrient pollution, a new study by researchers at William & Mary’s Virginia ...
Read moreUSA.- Researchers from UConn and Woods Hole Oceanographic Institution (WHOI) are leading a project that recently secured major funding from the U.S. Department of Energy ...
Read moreUSA.- The Department signed a memorandum of understanding with the U.S. Fish & Wildlife Service (USFWS) to allow University biology students and faculty to use ...
Read moreBergen, Norway.- So far, fish have been spared the problem of mycotoxins produced by mould, but the increase of plant ingredients in farmed fish feed ...
Read moreUK.- IFFO, The Marine Ingredients Organisation, has calculated new Fish In: Fish Out ratios (FIFO) for 2015 and for the first time FIFO figures for ...
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