Suggests fish “condition” can help gauge Bay health
by David MalmquistUSA.- A major study by researchers at the Virginia Institute of Marine Science shows that many diverse species of Chesapeake Bay fishes—whether they ...
Read moreDigital Magazine on Aquaculture
by David MalmquistUSA.- A major study by researchers at the Virginia Institute of Marine Science shows that many diverse species of Chesapeake Bay fishes—whether they ...
Read moreGuangzhou, China.- Sino Agro Food, Inc., a specialized investment company focused on protein food including seafood and cattle, is pleased to announce entry into two ...
Read moreWith almost 9% of the total fish quantities consumed fresh, seabream is the species n°1 in Italy. The Italian market is supplied at more than ...
Read moreBy Joe MorrisAmes, USA.- Iowa State University Extension and Outreach has released a pair of publications designed to provide information and guidance for anyone thinking ...
Read moreNew Zealand.- Scientists are set to research the application of transformational tech for the aquaculture industry, following funding approval for the two-year Precision Farming Technology ...
Read moreNew York.- The Autonomous Intergovernmental Institution for the use of Micro-algae Spirulina Against Malnutrition, IIMSAM, I present my compliments. IIMSAM is an Autonomous I.G.O. The ...
Read moreVietnam (Press Release).- On October 23rd 2017, on the website: europa.eu, European Commission has published the Press Release on warning Vietnam with a “yellow card” ...
Read moreIn a new study, Jean-Charles Massabuau from University of Bordeaux and his colleagues investigated the impact of noise on 32 oysters in the laboratory, using ...
Read moreBy Kim Fulton-BennettUSA.- Each year thousands of people come to Monterey Bay to watch the feeding frenzies of seabirds, sea lions, and humpback whales. But ...
Read moreThe European Union’s aquaculture industry was worth €4 billion in 2015. Aquaculture production in the EU amounted to 1.3 million tonnes, 19.9% of the EU’s ...
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