Geneva.- WHO is recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. The new ...

By Sue KellerThis fall Alaska Sea Grant’s Gary Freitag has been using an underwater robot with a special arm he modified to grab spore-bearing seaweed ...

Biddeford, USA.- University of New England aquaculture researchers are helping a Maine mussel farm improve their business. The October 17, 2017 edition of Lab Manager ...

Germany.- Using bacteria and microalgae to produce valuable compounds from alternative, sustainable sources: biology professors Prof. Dr. Olaf Kruse and Prof. Dr. Volker F. Wendisch ...

Are you an aquaculture educator interested in learning new teaching methodologies? The complete workshop will be livestreamed, offering you a unique chance to learn remotely ...

By Tiffany WoodsUSA.- The National Oceanic and Atmospheric Administration (NOAA) has awarded scientists at Oregon State University two aquaculture grants that aim to make oysters ...

Norway.- Cermaq aims to be leading in technology development that contributes to sustainable food production. FlexiFarm strengthens the competitive advantages of fish farming in coastal ...

By: Monica Allard Cox* Habitat maps, at the time, were several decades old and were developed with technology that had poor spatial resolution, which did ...

USA.- In order to increase aquaculture production to meet growing global demand, aquaculture feeds have become much more sustainable and scalable by replacing limited fishmeal ...