Ecological Risk Assessment of Impacts of Climate Change on Fisheries and Aquaculture Resources

This report presents the outcomes of the Ecological Risk Assessment of Impacts of Climate Change on Fisheries and Aquaculture Resources workshop held from 25-27 October ...

Read more

Indonesian Fisheries and Aquaculture Forum pushes for farm certification, less fishmeal use in aquaculture

At a recent Indonesia Fisheries and Aquaculture Forum held at the Ministry of Marine Affairs and Fisheries (MMAF) office in Jakarta, buyers and retailers continued ...

Read more

Genetic barcodes are used to quantify crucial populations in a coral reef ecosystem

Rehovot, Israel.- Almost all the wildly varied, colorful fish that populate coral reefs start life as tiny, colorless, tadpole-like larvae. Telling one from the other ...

Read more

Vietnam shrimp sales to go on the rise in QIV

After a reduction in the first quarter, Vietnam’s shrimp exports in QII and QIII/2017 showed the possitive growth. Of that, exports in QII increased by ...

Read more

ELSTAT announces the results of the Survey on Aquaculture for 2016

Piraeus, Greece.- The Hellenic Statistical Authority (ELSTAT) announces the results of the Survey on Aquaculture for the reference year 2016.

Read more

Self-fertilizing fish have surprising amount of genetic diversity

USA.- As weird animals go, the mangrove killifish is in a class of its own. It flourishes in both freshwater and water with twice as ...

Read more

Marine Institute Lead New Project in Predicting Shellfish Safety

Ireland.- Predicting risk and impact of harmful algal bloom events that cause impact to the shellfish aquaculture sector (PRIMROSE) is a new 2.7 Million Euro ...

Read more

Weekly Fish Consumption Linked to Better Sleep, Higher IQ, Penn Study Finds

USA.- Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those ...

Read more

How healthy is farmed salmon?

By: Ingrid P. Nuse*Norway.- Health authorities in many parts of the world are urging people to eat more fish for dinner, preferably two to three ...

Read more

Research reveals how climate change may affect Hawaiian fishpond aquaculture

USA.- For centuries, indigenous peoples of the Hawaiian Islands practiced sustainable aquaculture by building walled fishponds in coastal estuaries. Historical records estimate that, in the ...

Read more