Immunonutrition: the key strategy to enhance health in aquaculture

Un alimentador automático cargado para alimentar esturiones. Fuente: Sam Stukel – USFWS.

Read more

Smart biofloc systems: the revolution of artificial intelligence and the internet of things

Conceptual system architecture diagram. Source: Alghamdi y Haraz (2025); Processes, 13(7), 2204.

Read more

Record-breaking attendance figures at the World Aquaculture Safari 2025 in Uganda highlight the growing popularity of the World Aquaculture Society’s Conferences in Africa

The World Aquaculture Safari 2025 Conference (WA25 Uganda) took place from June 24 to June 27, 2025, at the Speke Resort in Munyonyo-Kampala, Uganda. Themed ...

Read more

Microalgae in fish nutrition: advances and future of aquafeed

The growth of the aquaculture industry faces a critical challenge: the dependency on fishmeal and fish oil, which are finite, costly resources whose exploitation jeopardizes ...

Read more

How to transform shrimp waste into a functional food

Shrimp by-products can be converted into a functional food.

Read more

The “disease burden” in fish farming: beyond mortality and direct costs

Nile Tilapia fed with vitamin E nanoparticles (VENP). Clinical signs: normal body coloration without alterations, post-mortem. Source: Farag et al., (2024); BMC Vet Res 20, 561.

Read more

Sideways crowding: the strategy based on salmon behavior for a more efficient and humane extraction

Examples of farmed Atlantic salmon swimming direction and angle when exiting the cube cage during a 25 min crowding sequence. Source: Warren-Myers et al., (2025); Aquaculture, 742939.

Read more

Sleeper Banded Goby (Amblygobius phalaena): care, feeding, and reproduction

“Sleeper Banded Goby” Amblygobius phalaena. Source: Haplochromis.

Read more

Beyond ice: how seawater sub-chilling is revolutionizing salmon preservation

Atlantic salmon. Source: Nofima

Read more

A new method of dosing copper sulfate for controlling harmful algal blooms in aquaculture ponds

Aquaculture pond. Source: IRTA.

Read more