Perched on an aquaculture breakthrough
By Dan SimmonsMilwaukee, USA.- In a laboratory tank, 8,000 larval fish circle in schools, 18 days old and barely larger than an exclamation point. In ...
Read moreDigital Magazine on Aquaculture
By Dan SimmonsMilwaukee, USA.- In a laboratory tank, 8,000 larval fish circle in schools, 18 days old and barely larger than an exclamation point. In ...
Read moreUSA.- Times are tough for 31 of Michigan’s 45 varieties of freshwater mussels. Sporting evocative names like wavy-rayed lampmussel and round pigtoe, these residents of ...
Read moreOn 26 February 2018 the Council reached an agreement with the European Parliament on how to incorporate into EU legislation measures adopted by the South ...
Read moreUK.- Researchers at the University of East Anglia have discovered a key gene for the synthesis of one of the world’s most abundant sulfur molecules. ...
Read moreBy Stephanie Lynch and Bernadette CarreonThree fishing companies – from Palau, the Solomon Islands and Vanuatu – were shortlisted for the finals of the global ...
Read moreBy: Magnar ForbordNorway.- A new report provides a combined overview of the Norwegian bio economy by outlining the current industrial uses of resources in forestry, ...
Read moreThis booklet contains five fish-based recipes for pregnant and lactating women, and infants and young children as well as other members of the household. These ...
Read moreBy Julie CohenSanta Barbara, USA.- Fishing activity now covers at least 55 percent of the world’s oceans — four times the land area covered by ...
Read moreScotland.- High quality visuals have been required as part of the environmental information for new fish farm proposals for many years, but they can be ...
Read moreNorway.- Climate change, including acidification of the oceans, will likely affect many of the plants and animals in our sea and oceans. Fresh research results ...
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