Defying the koi herpes virus
Germany.- Whether grilled, spicy with bell peppers or breaded in flour and fried floating in oil – the carp is one of the most popular ...
Read moreDigital Magazine on Aquaculture
Germany.- Whether grilled, spicy with bell peppers or breaded in flour and fried floating in oil – the carp is one of the most popular ...
Read moreUSA.- NOAA’s Gulf of Mexico Data Management division has now released information regarding shrimp landings in the Gulf of Mexico for the first month of ...
Read moreUSA.- Using two different measurement methods, researchers from North Carolina State University conducted a two-year study of North Carolina’s Jordan Lake in which they monitored ...
Read moreUSA.- Poland’s 2017 total estimated catch was 196,900 metric tons (MT), including fish from the Baltic Sea and long-distance, deep-sea fishing. Despite an increase in ...
Read moreUSA.- The largest and oldest Chinook salmon — fish also known as “kings” and prized for their exceptional size — have mostly disappeared along the ...
Read moreBy Conn HastingsA new study sheds light on the magnitude of microplastic pollution in our oceans. The study, published today in open-access journal Frontiers in ...
Read moreSince 1993 the IOC has conducted training courses on harmful microalgae. The purpose has been to improve the taxonomic and identification skills of the participants ...
Read moreNew Zealand.- Molecular analysis has confirmed an unusual seaweed hauled up on an anchor in the Bay of Islands late last year is not the ...
Read moreThe new four-year-deal provides fishing opportunities for 40 tuna seiners and 45 surface long-liners, and a maximum of 20 supply vessels to assist the EU ...
Read moreScotland.- Over the last three years, SAIC has connected companies who farm our waters with Scotland’s excellent universities – accelerating innovation, strengthening national food security ...
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