Eating fish could prevent Parkinson’s disease
Sweden.- A new study from Chalmers University of Technology shines more light on the link between consumption of fish and better long-term neurological health. Parvalbumin, ...
Read moreComplete skin regeneration system of fish unraveled
Tokio, Japan.- Fish and amphibians such as newts are capable of advanced tissue regeneration and can regenerate tissue without scar tissue to their perfect original ...
Read moreTechnology to detect the early mortality syndrome of shrimp developed
By Rose Anne M. AyaPhilippines.- The University of Santo Tomas (UST) has developed a technology to detect acute hepatopancreatic necrosis disease (AHPND) or early mortality ...
Read moreNew method significantly improves the production of biohydrogen and other biochemicals
Turku, Finland.- A joint study by the University of Turku and VTT Technical Research Centre of Finland has shown that the ability of photosynthesising microbial ...
Read moreResearch Models How Deadly Virus Moves Among Pacific Salmon, Trout
Tuscaloosa, USA.— For the first time researchers studying a deadly virus modeled how it spreads to young trout and salmon in the waters of the ...
Read morePCAARRD project equips ASU, ASCMST, and Tagum LGU with mud crab hatchery and nursery technologies
Philippines.- Mud crab farming has long been established in the Philippines. In fact, the country is the second top producer in the world. As most ...
Read moreAlgae as a viable alternative to food, animal feed and care products
Ireland.- Today, 90% of organic chemicals are based on fossil fuels, meaning they are based on non-renewable resources. 70% of proteins in the European Union ...
Read moreAPRI will focus on aquaculture to support restocking of BSC Fisheries on First APRI Quarterly Meeting in 2018
Indonesia.- Indonesian Blue Swimming Crab Association (APRI) has organized the First Quarterly Meeting in 2018 with topic “Building a sustainable BSC industry from capture fisheries ...
Read moreFish food for thought: Research leads to approval of new ingredient in aquaculture feed
By: Adrienne Flowers Most of us consume seafood without questioning what our seafood had for dinner. With funding from the Mississippi-Alabama Sea Grant Consortium, scientists ...
Read moreOld-timer Aims to Make Tomorrow’s Fish Farming Profitable Today
Helsinki, Finland.- Senior scientist Jouni Vielma has found himself knee-deep in developing fish farming for nearly three decades. Next, he wants to transform recirculating aquaculture ...
Read more