UMCES geneticist wants to breed an oyster for low-salinity waters
USA.- While some at Horn Point Laboratory are focused on oyster restoration, geneticist Louis Plough is focused on another way of producing oysters that thrive ...
Read moreAQUA 2018: Keynote Speakers
Both of our AQUA2018 Keynote Presentations will be given during the Plenary Session on Sunday, August 26th in the BERLIOZ Auditorium of Le Corum. The ...
Read moreProceedings of the Emergency Regional Consultation for Prevention and Management of Tilapia Lake Virus in the Asia-Pacific
Bangkok, Thailand.- Since 2009, tilapia aquaculture has been threatened by mass die-offs in Israel and Ecuador, which is caused by a novel Orthomyxo-like (RNA) virus ...
Read moreMercury rising: Are the fish we eat toxic?
Canada.- The amount of mercury extracted from the sea by industrial fishing has grown steadily since the 1950s, potentially increasing mercury exposure among the populations ...
Read moreCan Tho: Pangasius area applied good practice standarsa tends to increase
Vietnam.- The area of pangasius farming applied good practice standards in Can Tho city is forecasted to increase in the coming time as the locality ...
Read moreNovel Approach for Photosynthetic Production of Carbon Neutral Biofuel from Green Algae
Finland.- Reducing carbon emissions in order to prevent climate change requires developing new technologies for sustainable and renewable biofuel production. Molecular hydrogen is regarded as ...
Read morePublic Comment Sought for Expanded Seafood Processing Standards
The Global Seafood Assurances (GSA) Seafood Processing Standards are now available for public comment, the Global Aquaculture Alliance announced on May 2. The 60-day public ...
Read moreKnowledge Update: Future Smolt Production
Norway.- It’s been ten years since the first Smolt Production in the Future conference took place in Sunndalsøra, Norway. “Back then, we were talking about ...
Read moreScientists make major breakthrough on omega-3 production
UK.- A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists. Led ...
Read moreNew studies on seafood outline health, environmentally concerns, culinary characteristics or brand-loyalty as current consumption trends in Europe
Vigo, Spain.- Researchers of the PrimeFish project have presented its analysis of European seafood consumers from France, Italy, Germany, Spain and United Kingdom at the ...
Read more