Digital Magazine on Aquaculture
The CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on the interlinked challenges of sustainable aquaculture and small-scale fisheries (SSFs), and enhancing the contribution ...
Read moreIn Europe alone, fish farming generates EUR 3 billion per year and employs an estimated 80 000 people. But, parasites in farmed fish are causing ...
Read moreOn Tuesday, the United States Trade Representative (USTR) announced that it was beginning the process of imposing an additional ten percent (10%) tariff on $200 ...
Read moreGermany.- The genome of the algae species Chara braunii has been decoded. It already contains the first genetic characteristics that enabled the water plants’ evolutionary ...
Read moreIndonesia.- Increasing population in Indonesia is proportional to the increasing demand for food. Common activities done to meet the needs of food in Indonesia is ...
Read moreRome, Italy.- New analysis and modelling released today by FAO and more than 100 collaborating scientists projects that by 2050 climate change will have altered ...
Read moreUSA.- Persistent organic pollutants–or POPs–skulk around the environment threatening human health through direct contact, inhalation, and most commonly, eating contaminated food. As people are becoming ...
Read moreRome, Italy.- The International Center for Living Aquatic Resources Management (WorldFish) and the UN Food and Agriculture Organization (FAO) today agreed to boost their efforts ...
Read moreAustralia.- Fish that ‘farm’ their own patches of seaweed alter their ‘cropping’ practices under high CO2 conditions, researchers at the University of Adelaide in Australia ...
Read moreRome, Italy.- Global fish production will continue to expand over the next decade even though the amount of fish being captured in the wild has ...
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