Freshwater fish swim their all for science
New Zealand.- The tiny inanga have been plucked from Waikato streams and held in a darkened laboratory for the last month, undertaking highly advanced testing ...
Read moreDigital Magazine on Aquaculture
New Zealand.- The tiny inanga have been plucked from Waikato streams and held in a darkened laboratory for the last month, undertaking highly advanced testing ...
Read moreKiel, Germany.- Organisms like algae, mussels or barnacles rapidly colonise surfaces in maritime applications, such as ship hulls. The protective coatings primarily used to date ...
Read moreThe Philippines.- Seaweed development and oceanography is the focus of a new partnership that UPV has signed with the Institute of Oceanology of the Chinese ...
Read moreBy Sandra Loesgen*One day in the future, you may take a pill to treat an illness – and owe your recovery to the tiny microbes ...
Read moreBy Lauren Ford and Pamela Judith Walsh* Demand for food is increasing rapidly – the global population is expected to reach 11.2 billion by 2100. ...
Read moreDublin.- The Chairman of IFA Aquaculture Michael Mulloy has criticised the Department of Agriculture, Food and the Marine’s lack of support and failure to promote ...
Read moreBy Alison Van Eenennaam*A Massachusetts-based company earlier this month cleared the last regulatory hurdle from the Food and Drug Administration to sell genetically engineered salmon ...
Read moreAustralia.- The answers to helping prevent coral bleaching on some reefs may be found in the genes of the first ever tiny hybrid coral babies ...
Read moreNorway.- Blueye is an underwater drone with lights and a camera that enables the exploration and filming of ocean life without needing to dive into ...
Read moreChina.- The rapid elevation of atmospheric carbon dioxide level has led to global warming and ocean acidification. Microalgae, accounting for nearly 40 percent of global ...
Read more