FDA Rejects Shrimp from Mexico and United Arab Emirates in May
USA.- In May, the U.S. Food and Drug Administration (FDA) reported that just 12 out of the 88 (13.6%) total seafood entry line refusals were ...
Read moreDigital Magazine on Aquaculture
USA.- In May, the U.S. Food and Drug Administration (FDA) reported that just 12 out of the 88 (13.6%) total seafood entry line refusals were ...
Read moreVancouver, Canada.- Salmon species, known for undertaking arduous upstream migrations, appear to owe a good deal of their athletic ability to the presence of a ...
Read moreSweden.- William Hogland, professor of environmental technology, has been allocated SEK 2.8 million for the EU project “CONTRA: Baltic Beach Wrack – Conversion of a ...
Read moreSweden.- Lorenza Ferro demonstrates the potential of Nordic microalgae for simultaneous production of biomass and municipal sewage treatment in our Nordic climate. She has also ...
Read moreScotland.- Launched on 1st June 2019, the revised regulatory framework follows twenty-two months of work by SEPA and implements proposals announced in November 2018 which ...
Read moreNorway.- This week, over 70 scientists and industry professionals from 16 countries gather in Tromsø, Norway to launch the EU funded AquaVitae project.
Read moreHATCH, the world’s first accelerator program for sustainable aquaculture startups is taking its third cohort to Hawaii and expanding its program by offering more investment, ...
Read moreSEAFOODTOMORROW researchers have carried out an innovative experiment to remove a harmful contaminant from mussels. The toxin, known as Paralytic Shellfish Poisoning toxin (PSP), accumulates ...
Read moreUK.- People working in the fishing industry have among the poorest health of all workers in England and Wales, new research suggests.
Read moreOttawa, Canada.- The Government knows the importance of implementing evidence based policies relating to aquaculture. With this in mind, the Minister of Fisheries and Oceans ...
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