Farmed salmon is now a staple in diets – but what they eat matters too
By Dave Little & Richard Newton*Salmon is not only tasty but is prized for being low fat and high in rich omega-3 oils. In recent ...
Read moreDigital Magazine on Aquaculture
By Dave Little & Richard Newton*Salmon is not only tasty but is prized for being low fat and high in rich omega-3 oils. In recent ...
Read moreThe biorefinery technology uses biomass as a feedstock and converts it to energy and other beneficial byproducts. It is drawing attention as an eco-friendly and ...
Read moreNorway.- A research report from Nofima and the NTNU Social Research puts forward new ideas for the future planning of sea areas. For example, could ...
Read moreGlasgow, UK.- Researchers at the University of Strathclyde are leading a study to see how better digital connectivity and improved data collection could transform aquaculture ...
Read moreVietnam.- In the first three months of 2019, the total export value of pangasius to the Russian market reached 4.88 million USD, down 12.6% year ...
Read moreUK.- Last week the Scottish government announced plans to introduce legislation to make the weekly reporting of sea lice data statutory, one week in arrears. Legislation ...
Read moreWashington, USA.- Sustainability-driven new research could one day help tuna fisheries cast their nets more selectively, mitigating unintentional “bycatch” of undersized fish and off-limits species.
Read moreZagreb.- Top world scientists and businessmen from the most relevant organisations of Mediterranean aquaculture gathered this week in Split for a PerformFISH consortium meeting. This ...
Read moreThe use of whole genome sequencing can improve the way antimicrobial resistance (AMR) is monitored in food and animals, EFSA says in a new report ...
Read moreOttawa, Canada.- Global demand for fish and seafood as a high-protein food source is increasing significantly. Over half of seafood consumed world wide is produced ...
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