New research aims to give more, safer and cleaner seafood
By Runar Bjørkvik Mæland*Bergen, Norway.- In a major new initiative, scientists at IMR will study how to get more food from the ocean into our ...
Read moreDigital Magazine on Aquaculture
By Runar Bjørkvik Mæland*Bergen, Norway.- In a major new initiative, scientists at IMR will study how to get more food from the ocean into our ...
Read moreBy JM de la Cruz*The Phillipines.- Pompano, locally known as apahan or dawis lawin, is a high-value fish which is in demand both in the ...
Read moreBy Gunnar Bartsch*Germany.- Sturgeons lived on earth already 300 million years ago and yet their external appearance seems to have undergone very little change. A ...
Read moreThe Netherlands.- A variety of sea animals can take up virus particles while filtering seawater for oxygen and food. Sponges are particularly efficient. That was ...
Read moreby Zhang Nannan, Chinese Academy of SciencesChinese scientists with Institute of Technical Biology and Agriculture Engineering, Hefei Institutes of Physical Science applied low-temperature plasma technology ...
Read moreUK.- Scientists have, for the first time, documented seasonal migrations of fish across the seafloor in deep-sea fish, revealing an important insight that will further ...
Read moreNorway.- An extensive Nordic research project has looked at microplastics in marine bivalves from 100 sites spread throughout much of the Nordic waters. The study ...
Read moreUtrecht, The Netherlands.- New training videos will help managers train their staff working at fresh fish counters in retail and in the foodservice sector learn ...
Read moreUK.- A global analysis of over 300 marine species spanning more than 100 years, shows that mammals, plankton, fish, plants and seabirds have been changing ...
Read moreBy Lynda F. RysavyBoca Raton, USA.- Aquaculture and especially fish farming, play a key role in securing food security in the United States and around ...
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