Carotenoids are essential in crustacean aquaculture. They are not only responsible for pigmentation but also act as antioxidants, enhance immune function, and define the sensory ...

Pathogenic composition of microbiome present in RAS. Source: Valenzuela-Miranda et al. (2025); Fishes, 10(10), 496.

Referential infographic clearly visualizing the creation process of synthetic microbial communities (SynComs) derived from healthy shrimp intestines to protect Penaeus vannamei against Vibrio parahaemolyticus (AHPND). Created with Copilot.

Graphical abstract. Source: Krupandan et al. (2026); Aquaculture, 613, 743299.

Fish ponds in Taghit-Bechar (Southwest of Algeria) – Photo by E. Benyagoub.

Modern aquaculture faces constant pressure: how to achieve sustainable growth. For decades, the industry has relied on fishmeal and soybean meal as its primary protein ...

Fish 'multi-omics' database. Source: Ruoyan et al. (2025); Nucleic Acids Research.

Guide to the Environmental Monitoring and Assessment for Finfish Aquaculture

Intensive aquaculture faces a constant challenge: producing more food for a growing population without compromising the health of our ecosystems. In this search for sustainability, ...