Aquaculture is not the solution to overfishing
by GEOMAR Kiel, Germany – The growth rates for fish and seafood production in aquaculture are limited and have already passed their peak – this ...
Read moreDigital Magazine on Aquaculture
by GEOMAR Kiel, Germany – The growth rates for fish and seafood production in aquaculture are limited and have already passed their peak – this ...
Read moreby SAIC A new video tool will reveal the best candidates for one of the most important jobs in salmon aquaculture, as researchers in Scotland ...
Read moreby Tel Aviv University A new study by Tel Aviv University and the Interuniversity Institute for Marine Sciences in Eilat examined the effect of plastic ...
Read moreResearchers from 16 countries are uniting to transform aquatic animal health and welfare within the European aquaculture industry, while also supporting the environmentally friendly, inclusive, ...
Read moreEUMOFA has released the 2022 Edition of “The EU Fish Market“. We invite you to read the highlights in this newsletter, and to download the ...
Read moreby University of Aberdeen Scientists have discovered a type of seaweed at new depths for the first time around Antarctica. Working at Rothera Research Station ...
Read moreby The University of Hong Kong Global assessments of historical oyster reef distribution have estimated that over 85% of oyster reefs have been lost to ...
Read moreby Christina Tækker, Technical University of Denmark Engineers and artists are working together to create an artificial reef of newly-developed concrete. It will create more ...
Read moreby Universitat Autònoma de Barcelona Ocean warming and ocean acidification driven by climate change decrease the nutritional quality of some marine organisms, causing disruptions to ...
Read moreby University of Exeter The movement patterns of microscopic algae can be mapped in greater detail than ever before, giving new insights into ocean health, ...
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