High demand results in little variation in salmon products
by Lidunn Mosaker Boge, Nofima High salmon prices mean that people are less willing to pay extra for new sustainable products. However, extensive studies in ...
Read moreDigital Magazine on Aquaculture
by Lidunn Mosaker Boge, Nofima High salmon prices mean that people are less willing to pay extra for new sustainable products. However, extensive studies in ...
Read moreby Norwegian Institute for Water Research (NIVA) The researchers and industry partners behind the ALGECO project believe so. They are well underway with studies and ...
Read moreby Anne-May Johansen, Nofima If all Norwegian salmon production was supercooled before transport, the industry could save NOK 1.5 billion annually in transport costs. The ...
Read moreby Elaina Hancock – UConn In the vast oceans, one would assume their inhabitants can travel far and wide and, as a result, populations of ...
Read moreby Iowa State University Fish farming is a crucial industry in Norway, and salmon is by far the most important species. So it’s alarming that ...
Read moreby Gisele Galoustian, Florida Atlantic University The Florida pompano, Trachinotus carolinus, a fish species that can live in waters of a wide range of salinity, ...
Read moreby University of Rhode Island A new initiative, spearheaded by University of Rhode Island Professor Marta Gomez-Chiarri, will fund research – industry teams to address ...
Read moreby University of Waterloo Researchers are using a natural material derived from seaweed to promote vascular cell growth, prevent blood clots and improve the performance ...
Read moreA £3m funding scheme to support the fisheries, marine and aquaculture sectors is now open for expressions of interest, Minister for Rural Affairs Lesley Griffiths ...
Read moreby Lancaster University Tiny fish could play a big part in tackling malnutrition and the food insecurity crisis across the globe, a new study reveals. ...
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