Safety and quality of water used in fish production and processing
FAO and WHO published a report on the safety and quality of water used in the production and processing of fish and fishery products. It ...
Read moreDigital Magazine on Aquaculture
FAO and WHO published a report on the safety and quality of water used in the production and processing of fish and fishery products. It ...
Read moreby Vancouver Island University Dr. Spencer Russell is pursuing his research with the help of NSERC and Mitacs grants. Russell, a Vancouver Island University (VIU) ...
Read moreShrimp production in biofloc systems generates excess organic matter that must be removed from the system. Due to its ability to consume natural productivity, the ...
Read moreby University of Stirling A University of Stirling scientist has led a project which developed a new tool to identify girls in developing countries who ...
Read moreEicosapentaenoic (EPA) and docosahexaenoic (DHA) levels in salmon fillets have decreased due to the progressive substitution of fish oil with oils of vegetable origin. An ...
Read moreby Marta Tacão,Department of Biology (DBio) / Centre for Environmental and Marine Studies (CESAM), UAveiro. Reducing the load of pathogens and pollutants in the effluent ...
Read moreAeration becomes an essential aspect of biofilter performance to reduce ammonia nitrogen in Recirculating Aquaculture System (RAS) because it provides an aerobic environment in the ...
Read moreby Murdoch University A large-scale shellfish reef has been constructed in the Swan River, with research from Murdoch scientists demonstrating the tremendous capacity of these ...
Read moreIn aquaculture, infectious diseases caused by viruses are among the main causes of mortality in farmed fish. Researchers Yulema Valero and Alberto Cuesta from the ...
Read moreSmart aquaculture is one of the most important latest development trends in the aquaculture industry for farmers to monitor water quality, feed supply, temperature imbalance ...
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