New Tool for Studying Hormones in Fish Could Transform Aquaculture

Pituitary hormones play a fundamental role in orchestrating key events in the life history of vertebrates. These events include growth, reproduction, metabolism, and aging, all ...

Read more

5 Areas of Participation in Aquaculture Governance

The aquaculture industry is facing a series of challenges due to intensification, expansion, and their social and environmental impacts. There is an increasing consensus that ...

Read more

Enriched Bacterial Consortia in Biofloc Systems Protect Shrimps from Infections

In the realm of the shrimp industry, the choice of the cultivation system can significantly impact disease susceptibility and overall health. Research has shown that ...

Read more

Challenges and Solutions for Phosphorus Management in Freshwater Aquaculture

With the increasing demand for seafood products, aquaculture offers a promising solution to meet these needs. However, as the aquaculture industry expands, it brings along ...

Read more

Spotlight on the Aquaculture Africa 2023 (Zambia) as Conference programme is announced

It is less than a month until Zambia meets the world for the 2nd Aquaculture Africa Conference scheduled for 13-16 November 2023 in Lusaka. Themed ...

Read more

How to Evaluate the Use of Genetic Editing in Aquaculture

Challenges associated with aquaculture, such as animal welfare, production efficiency, and environmental sustainability, have led to the exploration of innovative solutions. One of these solutions ...

Read more

Phage Cocktail Reduces Shrimp Mortality in the Presence of Pathogenic Bacteria

The global shrimp industry has faced a severe threat in recent years due to the outbreak of Acute Hepatopancreatic Necrosis Disease (AHPND). This devastating disease ...

Read more

IoT-Based Monitoring System for Freshwater RAS in Smart Aquaculture

Smart aquaculture harnesses technology to create a controlled environment that continuously monitors and optimizes crop conditions, allowing the aquaculture industry to gain better control. A ...

Read more

Unraveling the Origin of Earthy Tastes in Cage-Raised Tilapia

A common complaint among consumers is the earthy taste of farmed fish. The intensification of aquaculture comes with its own set of challenges, and one ...

Read more

Diversity, Evolution, and Selection of Piscirickettsia Salmonis in the Context of the Salmon Industry

The global salmon industry is consistently confronted with the formidable challenge of managing pathogenic bacteria. Among them, Piscirickettsia salmonis, a marine gammaproteobacterium, stands out as ...

Read more