Methane emissions from tilapia farming in tropical areas measured

Photo of author

By Milthon Lujan

Source: Gomes et al., (2021)
Source: Gomes et al., (2021)

A team of Brazilian researchers has measured methane emissions for the first time in the production of tilapia (Oreochromis niloticus) in cage nets for tropical conditions.

Results come from controlled studies in three secondary tributaries of the Ilha Solteira reservoir (SP): Formoso, Cancan, and Ponte Pensada. In these areas, the evaluated fish farms produce an average of 800 tonnes of tilapia in Formoso and 3,000 tonnes in the other two effluents.

Approximately 75% of the ebullitive (methane) emissions in tilapia production were recorded at cage sites compared to other areas of the reservoir.

However, the bubbles were sporadic events and did not occur throughout the entire area of the breeding cages.

Greenhouse gas emissions

Greenhouse gas (GHG) emissions are due to natural processes of transformation of organic matter and other chemical compounds in the water column and sediments.

Activities that contribute to the supply of organic matter and other degradable substances emit greenhouse gases, contributing to the increase in emissions. This may be the case of fish farming and other activities around the reservoir.

According to Marcelo Gomes da Silva, from the Programa de Bolsas do Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), little is known about the contribution of fish farming to GHG emission or removal processes in tropical reservoirs.

One of the main concerns associated with fish farms is related to the release of considerable amounts of organic matter into the water, from unconsumed food and fish excreta, which can become greenhouse gases.

Greenhouse gases produced in bodies of water are transported to the surface mainly by two means:

  • Diffusive flow: gases formed in sediment and water are transported through the water column to the atmosphere.
  • Ebullitive: originated by bubbles formed in the substrate that are released when water is inhaled or when the bubble exceeds hydrostatic pressure, crossing the water column and being released into the atmosphere.
See also  FAO released a technical report on micro plastics in fisheries and aquaculture

To obtain reliable results, researchers studied both types of transport.

GHG production

Diffusive, although common and occurring throughout the reservoir, tends to have lower methane emissions compared to bubble emissions.

The study in the Ilha Solteira reservoir showed that the average methane transmission by diffusion was 5 milligrams per square meter per day.

On the other hand, ebullitive methane emissions, which are less frequent, emitted bubbles of 5 to 10 thousand milligrams per square meter per day.

Internationally conducted studies barely evaluated bubble emissions as this is a characteristic of tropical reservoirs, in warmer water areas with a lot of available organic matter.

For inclusion of data in national inventories, tropical area researchers suggest considering ebullitive emissions.

“When we analyze methane with modeling to determine this gas flow out of the water column into the atmosphere, or using equipment that only measures atmospheric air over the reservoir, these methods cannot capture these bubbles,” observed Gomes da Silva.

Methane production from tilapia farming cages

The main importance of this work is to show that tilapia farming cages not only increase greenhouse gas emissions in the form of methane but also significantly increase the ebullitive flux, i.e., the number of bubbles and the impact of methane emissions. Therefore, it is essential to understand the two types of gas transport to the atmosphere.

According to Silva, the observed increase in methane emissions was associated with the tilapia production area. The observed increase was six times for diffusive metabolism and about 2000 times for ebullitive emissions compared to external areas of the farming cage.

See also  Farmed oysters able to protect themselves from acidification

Another important factor to consider is that there was no significant difference in methane emissions when comparing areas around the farming cages. This fact suggests that aquaculture production’s effects on emissions are restricted to their direct action. The influence of tilapia farming on methane emissions is restricted to the farming cage sites, demonstrating that the impact is local and dissipates into the environment.

Reducing GHG emissions

Factors such as high concentrations of carbon and phosphorus in water and sediment have been associated with increased emissions. Therefore, proper feeding, good management practices, and strategies adopted for cage fish farming will allow producers to improve productivity and reduce methane emissions.

Scientists point out that establishing cage fish farming in a tropical reservoir must consider the carrying capacity, seasonality, and amount of carbon to minimize methane emissions.

“It is worth noting that the limits defined in this study refer to the characteristics of the Ilha Solteira reservoir. Therefore, we suggest that nutrient concentrations in sediment and water be studied for better reservoir management and the selection of new areas for cage net installation,” highlighted Silva.


“These findings provide valuable information that tilapia farming in net cages in reservoirs may be associated with higher methane emissions, but the impact is restricted to a small area when detected in the reservoir’s total area. This is important information to consider and indicates that fish farming has the potential to be one of the animal production activities with the smallest carbon footprint,” explained Paul Packer, Embrapa Meio Ambiente’s general manager and one of the study’s authors.

See also  Precision tools for farming mussels and oysters more sustainably

For Fernanda Sampaio, understanding greenhouse gas emissions from aquaculture is a fundamental strategy to make it more sustainable in the new global economy. The researcher also believes that the recent study is an important step in identifying which technologies can be adopted to reduce methane emissions from fish farms in reservoirs, making the activity more sustainable.

Reference (open access):
Marcelo Gomes da Silva, Fernanda G. Sampaio, Ricardo Hideo Taniwaki, Nathan Oliveira Barros, Plínio C. Alvalá, Viviane Cristina Bettanin, Danilo Trovo Garofalo, Danilo Oliveira da Costa, Joaquim Ernesto Bernardes Ayer, Thassia Pine Gondek, Ana Paula Packer. 2021. Increase of methane emission linked to net cage fish farms in a tropical reservoir, Environmental Challenges, Volume 5, 2021, 100287, ISSN 2667-0100, https://doi.org/10.1016/j.envc.2021.100287.

Leave a Comment