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Articles by Milthon Lujan

News

AquaIMPACT and NewTechAqua initiate co-operation on the genetic improvement of feed efficiency in Atlantic salmon

April 14, 2021

I+R+D

Removing flavour from fish offcuts

April 13, 2021

I+R+D

Guidelines support COVID-safe fish transporting

April 12, 2021

Market

Are Norwegians ready to eat seaweed?

April 9, 2021

I+R+D

How much is a clam worth to a coastal community?

April 8, 2021

I+R+D

Aquatic biodiversity key to sustainable, nutrient-rich diets

April 7, 2021

News

Making cleaner, greener plastics from waste fish parts

April 6, 2021

News

UNE researchers examine kelp farming’s benefits to the ecosystem

April 6, 2021

Market

New international study shows alternative seafood networks provided resilient diversity during pandemic

April 6, 2021

I+R+D

Animal Welfare: Science has not kept pace with aquaculture

April 5, 2021

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