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AquaHoy

Digital Magazine on Aquaculture

IPRS sistema de acuacultura

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  • Home
  • Salmon
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  • R&D
  • News
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Market

Market

Chefs want to serve up a good story together with farmed cod

May 2, 2022

Market

The ocean can be sustainably cultivated to provide food for future populations

April 28, 2022

Market

The IEA-OES published a comprehensive look into offshore aquaculture as a market for ocean energy

April 26, 2022

Market

Expect to see more squid and less sockeye salmon on ‘climate changed’ menus

April 22, 2022

Market

Global Seafood Alliance Aims to Increase Seafood Consumption with First Consumer Marketing Campaign

April 20, 2022

Market

Study examines if there is something ‘fishy’ happening with seafood imports

April 6, 2022

Market

Stanford-led study reveals extent of labor abuse and illegal fishing risks among fishing fleets

April 6, 2022

Market

Publication of a new Price Structure Analysis entitled Meagre in the EU

April 4, 2022

Market

A good ENVIROSCORE labelling score increases the likelihood of consumer choice by 15%

April 4, 2022

Market

How much tuna can I eat a week before I need to worry about mercury?

March 24, 2022

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aquahoy

AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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