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I+R+D

Very-long-chain polyunsaturated fatty acids (VLC-PUFA n-3) are beneficial for salmon skin health

December 19, 2023

I+R+D

Proposed protocol to evaluate safety in seaweed production

December 19, 2023

I+R+D

What are the essential amino acid needs of fish and crustaceans?

December 18, 2023

I+R+D

Vitamin C Can Help Protect Tilapia from Antibiotic Side Effects

December 18, 2023

I+R+D

Decision Tree Proposed for Managing Diseases in Aquaculture

December 15, 2023

I+R+D

Biopolymer Coatings and Butterfly Pea Keep Salmon Fresher

December 15, 2023

I+R+D

Chlorella: a protein source to promote immunity and adaptability in shrimp

December 14, 2023

I+R+D

How do digitization processes affect the governance of aquaculture value chains?

December 14, 2023

I+R+D

Seaweed Farming: A Double-Edged Sword in Ocean Carbon Dynamics

December 13, 2023

I+R+D

Sea Cucumbers Clean Up the Aquaculture Industry

December 13, 2023

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AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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