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I+R+D

Tartaric acid to promote growth, immunity, and disease resistance in shrimp

January 29, 2024

I+R+D

How to determine the stress level in seaweed aquaculture?

January 29, 2024

I+R+D

The fat levels in the diet do not influence the smoltification and maturation of salmon

January 26, 2024

I+R+D

Methods used to monitor the associations of wild species with aquaculture farms

January 26, 2024

I+R+D

Deep Learning to Detect Shrimp Infected with WSSV

January 25, 2024

I+R+D

How to combat threats from diseases in mollusk aquaculture?

January 25, 2024

I+R+D

Vaccines, food additives, and microbiota optimization to promote sustainable aquaculture

January 24, 2024

I+R+D

Micro-nano bubbles improve the growth and harvest of microalgae

January 24, 2024

I+R+D

Aquaponics: food sovereignty and efficiency in water use

January 23, 2024

I+R+D

AQUA-FAANG unveils the power of genomics for a sustainable future in aquaculture

January 22, 2024

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AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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