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AquaHoy

Digital Magazine on Aquaculture

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  • Salmon
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R&D

R&D

Fish protein hydrolysate reduces intestinal inflammation in salmon

April 4, 2024

R&D

Fermented cottonseed meal can replace soybean and reduce the costs of tilapia diets

April 4, 2024

R&D

Sugarcane bagasse as a carbon source for shrimp culture in biofloc

April 3, 2024

R&D

Palmatine increases the immune response of tilapia

April 3, 2024

R&D, Trout

Bubble curtains enhance the welfare of rainbow trout

April 2, 2024

R&D

Metabolic and lipid biomarkers to distinguish between wild and farmed gilthead sea bream

April 2, 2024

R&D

Impact of food processing type and protein source on the growth of juvenile vannamei shrimp

April 1, 2024

R&D

Chitosan nanoparticles to stimulate the feeding of tilapia fry

April 1, 2024

R&D

Integrated multi-trophic aquaculture: a sustainable approach to production

March 29, 2024

R&D

What are the current and future skills that aquaculturists should develop within the framework of Industry 4.0?

March 26, 2024

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aquahoy

AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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