Australia.- Australia’s aquaculture industries are set to double their value to $2 billion following today’s launch of the Federal Government’s National Aquaculture Strategy at the Seafood Directions 2017 conference in Sydney.
Assistant Minister for Agriculture and Water Resources Anne Ruston said the strategy outlined a sustainable pathway to industry growth in response to increasing demand for safe, clean and green Australian seafood.
“World seafood demand is continuing to grow and with wild-catch fishery production plateauing, we need the aquaculture industry to fill the gap,” Minister Ruston said.
“Australia’s aquaculture industry has an enviable reputation for producing high quality and sustainably sourced seafood.
“This strategy has identified priority areas for the Australian, state and territory governments and industry to parlay the aquaculture’s reputation for quality into future growth with the aim of doubling the value of the industry by 2027.
“Australian aquaculture is well placed to take advantage of growing world demand with an abundance of space, clean water, a stable investment environment and high quality education and training.
“We want to empower industry to harness the opportunities of increasing world seafood demand, and to support our commitment to develop a more competitive and sustainable aquaculture sector.
“Through this strategy we will create more jobs and more high quality seafood for home consumption and for export to help feed a growing global population.
“The strategy has been developed in consultation with key aquaculture industry representatives and members of state and the Northern Territory governments.”
Fast facts
– World fisheries production is projected to rise by 1.7 per cent p.a. from 2017 to reach 188 million tonnes in 2022, with aquaculture production making up this increase.
– The National Aquaculture Strategy aims to double the value of the industry to $2 billion by 2027.
– Key National Aquaculture Strategy priorities: reducing regulatory burden; investing in research, development and extension; improving market access; high biosecurity standards; improving public perception; environmental performance; increased investment; supporting education and training.
Source: Commonwealth of Australia
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
