By Steinar AðalbjörnssonThis June marks the beginning of FarFish, a new EU Horizon 2020 project aiming to improve sustainability and profitability of the European fishing ...

Dallas, USA.- The leading cause of acute gastroenteritis linked to eating raw seafood disarms a key host defense system in a novel way: It paralyzes ...

Sevilla, Spain.- A group of researchers from the Area of Toxicology in the Department of Nutrition and Bromatology. Toxicology and Legal Medicine at the University ...

Boston, USA.- In a recent study, individuals with rheumatoid arthritis who consumed fish 2 times/week had lower disease activity (swollen/tender joint counts along with other ...

Palo Alto, USA.- Algae dominate the oceans that cover nearly three-quarters of our planet, and produce half of the oxygen that we breathe. And yet ...

Norway.- Cod can rest free from injury and become top quality before slaughter through live storage. How is this quality perceived amongst clients and consumers ...

La Jolla, USA.- ExxonMobil and Synthetic Genomics Inc. today announced a breakthrough in joint research into advanced biofuels involving the modification of an algae strain ...

Norway.- We use many thousands of animals in experiments yearly. The most used species in Norway is not mice but a fish: the Atlantic salmon. ...

Rome, Italy.- Aquaculture continues to grow as an important source of food, as both wild fisheries reach their limits or are declining, and the demand ...

By Rod JordanAs ocean animals swim past, they leave behind DNA in shed cells, tissues, scales and feces. Now, scientists have shown these genetic clues ...