GM plants promise fish oils aplenty

UK.- A new study highlights the complexity of plant lipid metabolism, the challenges of manipulating biosynthetic pathways and the rewards of being able to predict ...

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Illinois’ ocean may provide the means for a fresh and locally-raised seafood market

USA.- While Illinois sits along one of the world’s largest freshwater resources, an ocean is closer than you might think. Look down. About 540 million ...

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How do we assess the welfare of farmed salmon?

Norway.- We can’t ask a fish how it feels. Scientists have now compiled a manual for fish farmers and other interested stakeholders on what indicators ...

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Strategy to scale-up fish industry’s competitiveness

The EU is the largest fish market in the world, but the EU’s own fisheries and aquaculture industries are facing tough competition from abroad. EU ...

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Oyster farming to benefit from new genetic screening tool

UK.- The technology will enable hatcheries to rapidly assess the genetic make-up of their oysters, so they can select animals with desirable characteristics from which ...

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Rainbow trout strain’s tolerance of a soy-based diet is linked to 63 genes

USA.- While rainbow trout are carnivorous, a selected strain performs well on a soy-based feed ― and tolerance of this vegetarian diet is linked to ...

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Gathering all knowledge on crab

Norway.- A number of Nofima researchers are publishing a collection of the established knowledge and research results on king crab and snow crab in the ...

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A tale of two fishes: Biologists find male, female live-bearing fish evolve differently

Manhattan, USA.- Male live-bearing fish are evolving faster than female fish, according to a Kansas State University study, and that’s important for understanding big-picture evolutionary ...

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What makes red algae so different and why should we care?

Palo Alto, USA.- The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone—exposed ...

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Material from shellfish delivers a boost to bioassays and medical tests

Washington, USA.- Scientists at the University of Washington have discovered a simple way to raise the accuracy of diagnostic tests for medicine and common assays ...

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