GM plants promise fish oils aplenty
UK.- A new study highlights the complexity of plant lipid metabolism, the challenges of manipulating biosynthetic pathways and the rewards of being able to predict ...
Read moreDigital Magazine on Aquaculture
UK.- A new study highlights the complexity of plant lipid metabolism, the challenges of manipulating biosynthetic pathways and the rewards of being able to predict ...
Read moreUSA.- While Illinois sits along one of the world’s largest freshwater resources, an ocean is closer than you might think. Look down. About 540 million ...
Read moreNorway.- We can’t ask a fish how it feels. Scientists have now compiled a manual for fish farmers and other interested stakeholders on what indicators ...
Read moreThe EU is the largest fish market in the world, but the EU’s own fisheries and aquaculture industries are facing tough competition from abroad. EU ...
Read moreUK.- The technology will enable hatcheries to rapidly assess the genetic make-up of their oysters, so they can select animals with desirable characteristics from which ...
Read moreUSA.- While rainbow trout are carnivorous, a selected strain performs well on a soy-based feed ― and tolerance of this vegetarian diet is linked to ...
Read moreNorway.- A number of Nofima researchers are publishing a collection of the established knowledge and research results on king crab and snow crab in the ...
Read moreManhattan, USA.- Male live-bearing fish are evolving faster than female fish, according to a Kansas State University study, and that’s important for understanding big-picture evolutionary ...
Read morePalo Alto, USA.- The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone—exposed ...
Read moreWashington, USA.- Scientists at the University of Washington have discovered a simple way to raise the accuracy of diagnostic tests for medicine and common assays ...
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