Digital Magazine on Aquaculture
USA.- Two decades of harmful algal bloom, nutrient and sediment research by the U.S. Geological Survey is helping to support Wichita’s long-term vision of a ...
Read moreViet Nam.- On March 29th, 2017, in Ho Chi Minh city, the Vietnam Cleaner Production Centre (VNCPC), Vietnam Association of Seafood Exporters and Producers (VASEP) ...
Read moreThe EU-funded ECsafeSEAFOOD project has published three safe seafood guides that aim to help consumers, industry stakeholders and policymakers understand the benefits and risks associated ...
Read moreCanada.- Seaweeds could hold the key to a cure for Parkinson’s disease, says a researcher at the University of New Brunswick. Thierry Chopin, a professor ...
Read moreby Anthony Mau, University of Hawaii Graduate ResearcherThere has never been a more exciting time for the aquaculture of ‘opihi ‘alinalina (Cellana sandwicensis), which is ...
Read moreBelgium.- European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) published “Smoked salmon in France: Price structure in the supply chain”.
Read moreSpain.- Overfishing is one among many environmental problems that scientists expect to be exacerbated by climate change. A new study by the Institute of Environmental ...
Read moreThe economics team at Seafish conducts annual financial surveys of UK fish processors. In addition to these surveys, the team carries out a census of ...
Read moreVancouver.- The province’s seafood sector is providing British Columbians with wild and farm-raised fresh seafood, with flavours unique to the west coast and known all ...
Read moreGermany.- For almost a decade, researchers from Bochum have been developing biotechnological methods for hydrogen production. Green algae might be the key.
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