News feed - AquaHoy

Salmon lice capable of developing tolerance to fresh and warm water treatment

Bergen, Norway.- Genetic variations mean that different families of salmon lice have different tolerances to freshwater and warm water. Both treatments are used to delouse ...

Scientists link sex changing direction in fish to populations

UK.- More than 400 species of fish are sequential hermaphrodites: that’s to say, they are born one sex and change to the opposite sex later ...

Study links fish stress hormones to whether they take the bait

Champaing, USA.- Take a fish out of water and its stress hormones will go up. Adrenaline and noradrenaline, the “fight or flight” hormones, peak first, ...

U.S. Consumer Pulse Survey on Seafood – Results Summary

Minneapolis, USA.- Seafood is in higher demand than ever before, with 82 percent of Americans adding salmon, shrimp and tilapia to their lunch and dinner ...

Warmer waters from climate change will leave fish shrinking, gasping for air

Vancouver, Canada.- Fish are expected to shrink in size by 20 to 30 per cent if ocean temperatures continue to climb due to climate change. ...

Feed resources is the big challenge for expansion of marine aquaculture – not lack of suitable ocean space

Stockholm, Sweden.- In a study published in Nature Ecology & Evolution on the potential for future marine aquaculture development, centre researchers Max Troell, Malin Jonell ...

Slippery liquid surfaces confuse mussels to prevent their adhesion to underwater structures

By Lindsay Brownell, The Wyss Institute*Cambridge, USA.- It all began with a bet at a conference in Italy in 2013. Nicolas Vogel, Ph.D., then a ...

World´s first seafood dedicated blockchain

London (PRNewswire-iReach).- Earth Twine, Incorporated formally announces its partnership with Stratis Group LTD. VISIONS ALIGNED: This partnership creates the first dedicated blockchain system for origin ...

Aquamar and LM Foods Join Forces to Create Surimi Seafood Platform

California, USA.- Aquamar, Inc. (“Aquamar”) and LM Foods, LLC (“LM Foods”) today announced they have combined forces to create a new platform in the surimi ...

Survey says: Americans will splurge on sustainable seafood

Minneapolis, USA.– Seafood is in higher demand than ever before, with 82 percent of Americans adding salmon, shrimp and tilapia to their lunch and dinner ...