Eating fish may be tied to a reduced risk of multiple sclerosis
Minneapolis, USA.- Eating fish one to three times per month in addition to taking daily fish oil supplements may be associated with a reduced risk ...
Read moreDigital Magazine on Aquaculture
Minneapolis, USA.- Eating fish one to three times per month in addition to taking daily fish oil supplements may be associated with a reduced risk ...
Read moreVancouver, Canada.- Four countries in Southeast Asia have diverted almost 40 million tonnes of fish towards fishmeal production in the past six decades, as opposed ...
Read moreThe Philippines.- The crab industry in Catanduanes is set to get a boost after the Bureau of Fisheries and Aquatic Resources (BFAR) tasked the Southeast ...
Read moreHawaii, USA.- Feed typically represents the single largest operating expense for aquafarmers and one of the greatest inefficiencies on many farms is waste of valuable ...
Read moreEUMOFA (European market observatory for fisheries and aquaculture products) has recently published the Price Transmission Case Study on processed anchovy in Italy. The analysis focuses ...
Read moreThe Canadian General Standards Board has published a guide for organic aquaculture production.
Read moreVirginia, USA.- Seafood Industry Research Fund (SIRF) is pleased to make available full-text copies of all of its sponsored research projects. Find here SIRF’s work ...
Read moreUSA.- Rachel Serafin, a coral biologist at The Florida Aquarium, spoke at the World Aquaculture Society Conference held in Las Vegas from Feb. 19-22, 2018. ...
Read moreGermany.- Whether grilled, spicy with bell peppers or breaded in flour and fried floating in oil – the carp is one of the most popular ...
Read moreUSA.- NOAA’s Gulf of Mexico Data Management division has now released information regarding shrimp landings in the Gulf of Mexico for the first month of ...
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