Global Fisheries to decline 20 percent by 2300
USA.- A new, long-view study of climate and the oceans suggests that, as a result of rising global temperatures, the world’s fisheries could be, on ...
Read moreDigital Magazine on Aquaculture
USA.- A new, long-view study of climate and the oceans suggests that, as a result of rising global temperatures, the world’s fisheries could be, on ...
Read moreVietnam.- In 2017, Vietnam’s pangasius exports reached US$1.78 billion, up 4.3% over 2016. Of that, exports to the U.S and EU in December 2017 continued ...
Read moreCanada.- Government’s approach to regulating the aquaculture industry will improve with amendments to the Fisheries and Coastal Resources Act introduced today, March 9.
Read moreBy Ron Kinnunen*A Seafood Hazard Analysis Critical Control Point (HACCP) Training Course coordinated by Michigan Sea Grant, Michigan State University Extension, and the Great Lakes ...
Read moreBy Ben Belton, Dave Little and Simon BushOver the past three decades, the global aquaculture industry has risen from obscurity to become a critical source ...
Read moreUK.- Warmer and more acidic oceans can negatively impact shellfish, especially commercially important species like oysters, scallops, mussels and clams. More research will shed light ...
Read moreUSA.- FDA announces proposed EU shellfish equivalence determination that imported molluscan shellfish from Europe is as safe as what we produce in the U.S. It ...
Read moreUS.- Massachusetts boasts one of the most iconic fisheries in the U.S., but new research suggests that protecting marine coastlines has surpassed commercial fishing as ...
Read moreAqua-Spark, the first investment fund focused exclusively on sustainable aquaculture, today announced its investment in Hatch Accelerator 1.0, the first-ever global accelerator program dedicated to ...
Read moreUSA.- A tilapia farm in Campeche, Mexico, is the first aquaculture operation in Latin America to experience labor savings and enhanced production from the In-Pond ...
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