First Squid Fishery in the World Certified as Sustainable
Washington, D.C.– The U.S. Northeastern Longfin Inshore Squid fishery in the Northwest Atlantic is the first squid fishery in the world to achieve MSC certification ...
Read moreDigital Magazine on Aquaculture
Washington, D.C.– The U.S. Northeastern Longfin Inshore Squid fishery in the Northwest Atlantic is the first squid fishery in the world to achieve MSC certification ...
Read moreDurham, USA.- When it comes to finding protection and a safe feeding ground, fish rely on towering blades of seaweed, like kelp, to create a ...
Read moreBy Leanne Cullen-Unsworth, Lina Mtwana Nordlund and Richard K.F. UnsworthSeafood consumption is both a love and a necessity for hundreds of millions of people worldwide. ...
Read moreUK.- The Environment Agency’s National Coarse Fish Farm near Calverton, Nottinghamshire, is continuing to break records for producing healthy fish for re-stocking.
Read moreDover, USA.- When a new shellfish grower recently placed his first shipment of tiny oysters in growing cages in Rehoboth Bay, it marked the physical ...
Read moreBy Sophie ProtheroeOkinawa, Japan.- Out at sea, a scientist holds a plankton sample up to the light and observes the shimmering contents. This sparkling spectacle ...
Read moreRiyadh, Saudi Arabia.- The Kingdom of Norway has expressed its interest to be part of the overall development plan for the aquaculture sector in Saudi ...
Read moreBy: Kurt Buchmann*Denmark.- Parasites are as a rule very picky about who they infect. But there are always exceptions. The so-called ‘fish killer’ is a ...
Read moreDallas, USA.- A new scientific advisory reaffirms the American Heart Association’s recommendation to eat fish- especially those rich in Omega-3 fatty acids twice a week ...
Read moreBy Adriana M. ChavezLas Cruces, USA.- An assistant professor at New Mexico State University is looking into whether algae could one day take the place ...
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