Regulatory approval of new innovative trawl technology
New Zealand.- Fisheries New Zealand has approved the use of a new innovative trawl technology for commercial operations in some deep water fisheries – the ...
Read moreDigital Magazine on Aquaculture
New Zealand.- Fisheries New Zealand has approved the use of a new innovative trawl technology for commercial operations in some deep water fisheries – the ...
Read moreVienna, Austria.- The IAEA is launching a new 4-year Coordinated Research Project (CRP) starting in 2019 to advance understanding on the effects of ocean acidification ...
Read moreUK.- Researchers at the University of Bristol have discovered that more sociable fish suppress their own personality when they are with a partner.
Read moreA collaborative network bringing researchers and industry together is developing ways to use microalgae for the creation of high-value chemicals, ingredients and low-carbon biofuel. High ...
Read moreUSA.- Michigan State University scientists have released a new genetic engineering toolkit for the algal species Nannochloropsis oceanica. It is of interest for the production ...
Read moreBy Kirsten Flint*Why exactly do little white nuggets from the sea cost so much? And how have humans hacked the biological process that makes them? ...
Read moreUSA.- Which food type is more environmentally costly to produce—livestock, farmed seafood, or wild-caught fish? The answer is, it depends. But in general, industrial beef ...
Read moreSpain.- A recent study conducted by the EU Horizon 2020-funded ParaFishControl project aimed to demonstrate the absence of zoonotic parasitic worms in European farmed fish, ...
Read moreBy Cindy FerrerIloilo City, The Philippines (PNA).- The establishment of a hatchery for blue swimming crabs at the Northern Iloilo Polytechnic State College (NIPSC) campus ...
Read moreHull, UK.- Microplastics and other debris have been found in 100 per cent of mussels sampled from around the UK coast, and those bought in ...
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