Teaching the next generation of fish farmers for the aquaculture industry
By Unni Skoglund*Norway.- We need to know more, and teach more people, about aquaculture so we can use the ocean’s resources to the greatest extent ...
Read moreDigital Magazine on Aquaculture
By Unni Skoglund*Norway.- We need to know more, and teach more people, about aquaculture so we can use the ocean’s resources to the greatest extent ...
Read moreDartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first ...
Read moreUK.- Scientists have identified gene expression responses that may help understand why some salmon are more resistant to sea lice than others.
Read moreJapan.- Researchers at Tokyo Institute of Technology have honed in on an enzyme belonging to the glycerol-3-phosphate acyltransferase (GPAT) family as a promising target for ...
Read moreNew Zealand.- New Zealand’s iconic Greenshell™ mussels (GSM) are world-famous for their delicious taste, but now a clinical trial is about to get underway that ...
Read moreCanada.- Tens of millions of dollars in infrastructure has been invested into the aquaculture sector in our province over the last 25 years, yet the ...
Read moreFrom 2010 to 2016, the aquaculture industry increased its value by USD 100bn, reaching USD 232bn. The growth is mainly driven by crustacean and freshwater ...
Read moreNorway.- The aquaculture sector is growing, with fish farming being a key way to ensure Europe gets the quality food it needs without exploiting marine ...
Read moreUK.- Scotland’s salmon farmers have today (Wednesday 15th August) published monthly mortality figures on a farm-by-farm basis to increase transparency and understanding of this key ...
Read moreSan Diego, USA.- BlueNalu, a pioneer in the field of “cellular aquaculture,” announced the closing of a $4.5 million seed round, just two months after ...
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