Excellent quality from “Cod Hotel”
Norway.- Wild cod stored in a so-called “Cod Hotel”, or cod holding facility, is a top-quality product when it is handled properly and is preferably ...
Read moreDigital Magazine on Aquaculture
Norway.- Wild cod stored in a so-called “Cod Hotel”, or cod holding facility, is a top-quality product when it is handled properly and is preferably ...
Read moreUSA.- The Maryland Department of Natural Resources today launched a new set of online tools to help educate and engage the public on proposed aquaculture ...
Read moreNorway.- What started with high-quality cod in the research project Catch, turned into a doctorate on consumer perception of high-quality premium and luxury products.
Read moreUK.- Shelled marine creatures living in increasingly acidified oceans face a fight for survival as the impacts of climate change spread, a new study suggests.
Read moreOn October 2nd, Alexandra Neyts participated at the Copernicus workshop in Brussels, organised by DG GROW and designed to profile the programme to its potential ...
Read moreUK.- If your business is looking for funding for a short-term collaborative aquaculture project, have a look at the below, taken from the University of ...
Read moreAustralia.- The Palaszczuk Government has today announced a plan to turn rundown buildings on Bribie Island into an innovative world-leading aquaculture hub.
Read moreAustralia.- Shrimp help keep fish clean – and scientists have identified the ‘cleaner shrimp’ with the most talent for reducing parasites and chemical use in ...
Read moreBy Madelyn Kearns*The Aquaculture Stewardship Council (ASC) launched an initiative at the beginning of October aimed at helping seafood farmers not yet ready to achieve ...
Read moreBy Christina Benjaminsen* A small device, developed in Norway, will now be used in the battle against environmentally-unfriendly ghost fishing caused by lost or forgotten ...
Read more