Phycomorph European Guidelines for a SUstainable Aquaculture of Seaweeds

The present Call for contributions intends to collect contributions for the purpose of “PEGASUS – the Phycomorph European guidelines for a sustainable development of seaweeds”.

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American seafood industry steadily increases its footprint

USA.- Fishing and seafood consumption in the United States increased in 2017, with landings and value of U.S. fisheries continuing a strong, positive trend. Across ...

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Aquaculture tech start-up Umitron snags US$2m funding for Peru project

UMITRON secures US$2 million project funding from the Inter-American Development Bank to deliver IoT and AI feeding technology to drive growth of sustainable aquaculture in ...

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U.S.-Japan Bilateral: Two Nations, One Enduring Aquaculture Relationship

USA.- The United States and Japan may be separated by thousands of miles, but they have a long-standing partnership through a common goal — advancing ...

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Salmon farming report highlights a third of workforce under 30

UK.- A report published today (12thDecember) by the Scottish Salmon Producers Organisation (SSPO) shows that more than 700 young people between the ages of 17 ...

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$2.7 million for USC sea cucumber research

Australia.- $2.7 million research project to boost stocks of a high-value sea cucumber has been awarded to the University of the Sunshine Coast.

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PrimeFish opens the registration for its final conference

Vigo (Spain) will host the final and international conference of the Horizon 2020 project PrimeFish on the 30th of January 2019.

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Scientists put skin, gut, and gill health on the agenda

Norway.- Mucosal health is the health of the fish’s barrier tissues such as skin, gills and intestines (which have mucus, or slime if you like). ...

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Teach a woman to farm fish – reverse negative malnutrition trends

Stockholm, Sweden.- Current global hunger statistics are alarming: After a steady decline over the previous decade, the hunger is on the rise for the third ...

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Government of Canada announces new way forward on aquaculture management and the protection of wild salmon

Ottawa, Canada.- Global demand for fish and seafood as a high-protein food source has increased significantly in the last decades. This demand is projected to ...

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