Digital Magazine on Aquaculture
Penang, Malaysia.- Area-based approaches to address environmental risk are gaining popularity in aquaculture management. New research demonstrates the need to rethink the development and application ...
Read moreNew York, USA.- Commercial octopus farming, currently in developmental stages on multiple continents, would have a negative ripple effect on sustainability and animal welfare.
Read moreUSA.- Hurricanes Florence and Michael brought combined damages of nearly $10 million to North Carolina’s shellfish aquaculture industry, with significant impacts to facilities, gear and ...
Read moreStockholm, Sweden.- Global seafood demand has been on the rise for some time. The UN Food and Agricultural Organization (FAO) reports that 40% of all ...
Read moreShippagan, Canada.- With the longest coastline in the world, Canada’s coastal communities rely on the fish and seafood industry as an integral contributor to local ...
Read moreUK.- The prevention and control of sea lice is currently the aquaculture industry’s most significant challenge, and R&D initiatives are of crucial importance. For many ...
Read moreFrance.- Most consumers’ exposure to toxic methylmercury occurs when they eat fish. But research just published in the ACS journal Environmental Science & Technology could ...
Read moreParis, France.- Algaia, S.A. announces a new, long-term commercial and development agreement with its strategic partner, Gelymar S.A., Chile.
Read moreEUMOFA (European market observatory for fisheries and aquaculture products) has recently published the study “Factors affecting cross-border investments in EU aquaculture”. The study is available ...
Read moreA Japanese farm whose microalgae products have applications ranging from health food and cosmetics to biofuels has become the first in the world to attain ...
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