Algal library lends insights into genes for photosynthesis
USA.- It isn’t easy being green. It takes thousands of genes to build the photosynthetic machinery that plants need to harness sunlight for growth. And ...
Read moreDigital Magazine on Aquaculture
USA.- It isn’t easy being green. It takes thousands of genes to build the photosynthetic machinery that plants need to harness sunlight for growth. And ...
Read moreDenmark.- Fish from fish farms are feeding more and more mouths. But what should the fish eat? Research shows that plant proteins may be the ...
Read moreJapan.- For the first time, researchers unveil the genome of ito-mozuku (Nemacystus decipiens), the popular Japanese brown seaweed, providing data that could help farmers better ...
Read moreOttawa.- Canada’s fish and seafood sector is a growing and vital part of the Canadian economy, providing good middle class jobs and providing economic opportunity ...
Read moreUK.- Scientists at the National Oceanography Centre (NOC) are developing an innovative new sensor, and associated analytical techniques, for monitoring and classifying phytoplankton that can ...
Read moreUK.- Irish companies, Bio-marine Ingredients Ireland (BII) and Technology From Ideas Ltd, (TfI) have recently been awarded funding under the Marine Institute’s Industry-led Award scheme. ...
Read moreAustralia.- Scientists from USC are hoping a beer brewed with “sea lettuce” from Moreton Bay will drive new interest in seaweed as a nutritious, tasty ...
Read moreCanada.- The respiratory systems of Atlantic salmon function normally even when carrying large loads of piscine orthoreovirus (PRV), new UBC research has found.
Read moreNorway.- Øyvind J. Hansen has followed Norwegian farmed cod from when they were first spawned. As the fifth generation grows larger and larger as we ...
Read moreWellington, Canada.- With the longest coastline in the world, Canada’s coastal communities rely on the fish and seafood industry as an integral contributor to local ...
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