News feed - AquaHoy

Using lactic acid bacteria to remove unpleasant flavours

Norway.- Challenges regarding unpleasant odours and flavours associated with fish and whey protein powders may be in the process of being solved. Fermentation with lactic ...

Successful Aquaculture of the Banded Butterflyfish

USA.- The UF/IFAS Indian River Research and Education Center, with Rising Tide Conservation, is pleased to announce the successful aquaculture of the banded butterflyfish, Chaetodon ...

AE2019 welcomes Women in Aquaculture event

A seminar looking at ways to ensure greater gender diversity at all levels of the aquaculture sector is scheduled to take place in Berlin on ...

Will ocean seafood farming sink or swim? UCLA study evaluates its potential

USA.- Seafood farming in the ocean — or marine aquaculture — is the fastest growing sector of the global food system, and it shows no ...

Researchers develop new treatment for AGD

Norway.- In recent years, amoebic gill disease (AGD) has become a serious disease among sea-farmed salmon. Researchers are now developing a new method of treatment ...

NQ aquaculture project to put more Queensland prawns on plates

Australia.- A $100 million aquaculture project that will generate 2700 tonnes of North Queensland black tiger prawns annually is a step closer to service after ...

BioMar is creating solutions targeted towards consumers

BioMar has completed the testing of insect meal in feeds for aquaculture and believe it shows promise as an alternative protein source. This is one ...

Fish Innovation Lab at MSU awards $500,000 in ‘Quick Start’ grants for international research

Starkville, USA.- The international Feed the Future Innovation Lab for Fish has made the first round of awards for research, granting $100,000 each to five ...

UAPB Graduate Student Wins Aquaculture/Fisheries Awards for Research on Sunshine Bass Diets

USA.- Katie McCann, a graduate student of aquaculture/fisheries at the University of Arkansas at Pine Bluff (UAPB), recently won awards from two of the most ...

EU remains the largest buyer of Vietnamese shrimp

Vietnam.- The European Union (EU) was the largest market of Vietnamese shrimp in the first two months of 2019.