Schematic representation of the role of fermented ingredients in aquaculture. Source: Li et al., (2025); Aquaculture Reports, 42, 102842

Device for studying intelligence in fish. Source: Vila-Pouca et al., (2025); Methods in Ecology and Evolution, 16(5), 939-948.

Dicarboxylic acids for improving the shelf life of refrigerated salmon. Source: Zhengrui et al., (2025), Food Quality and Safety, Volume 9.

Rainbow trout. Source: Embrapa

Shrimp aquaculture faces constant health challenges that can lead to significant economic losses. The intensive use of synthetic chemicals and antibiotics to control diseases and ...

Microalgae-based vaccine development for use in aquaculture. Source: Chen et al., (2025); Trends in Biotechnology.

Clinical signs of Litopenaeus vannamei (whiteleg shrimp) treated with phage P20211219001–1 and Vibrio parahaemolyticus. Source: Xu et al., (2025); Aquaculture, 606, 742579.

The Atlantic salmon (Salmo salar) aquaculture industry has evolved significantly, adapting feed formulations to reduce dependence on marine ingredients like fish oil. While the effects ...