White Cloud Mountain Minnow (Tanichthys albonubes): A comprehensive guide to care, breeding, and feeding

Can you imagine a small, brightly colored creature, like a “shooting star,” darting agilely through your aquarium? The ornamental White Cloud Mountain Minnow (Tanichthys albonubes), ...

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Fermented corn protein: a promising alternative to fishmeal in diets for Atlantic salmon

Fishmeal has long been the gold standard as a protein source in aquaculture, especially for high-value species like Atlantic salmon. However, fluctuations in its supply ...

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Optimize your cage design: How do net material, mesh, and angle impact loads from currents?

Six types of nets. (a) diamond-copper N1, (b) diamond-steel N2, (c) square-nylon N3, (d) square-steel N4, (e) square-steel N5, (f) square-PE N6. Source: Xu et al., (2025); Scientific Reports, 15(1), 1-11.

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Scientists propose a Roadmap for a European seaweed industry

Seaweed. Source: SINTEF.

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The potential of processed cassava leaf and root for feeding Nile tilapia

The search for alternative, economical, and sustainable ingredients for aquaculture feed is a constant challenge. Nile tilapia (Oreochromis niloticus) is a fundamental species in global ...

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Global Call: Hatch Blue’s CREST Accelerator redefines support for Startups to lead the revolution in aquaculture and blue economy

Hatch Blue, recognized as the world’s leading accelerator in aquaculture and alternative seafood, has launched a global call for its CREST 2025 program. This initiative ...

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A new approach for measuring the impact of fish farm waste on rocky marine bottoms

Marine aquaculture is a growing industry vital for global food security. However, its growth involves the release of significant amounts of fish feces and uneaten ...

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Pre-Digested Feeds: A New Trend in Aquaculture Nutrition

Schematic representation of the role of fermented ingredients in aquaculture. Source: Li et al., (2025); Aquaculture Reports, 42, 102842

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How Smart Are Fish? New Method to Study Them Discovered

Device for studying intelligence in fish. Source: Vila-Pouca et al., (2025); Methods in Ecology and Evolution, 16(5), 939-948.

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Medium-chain Dicarboxylic Acids: A New Strategy to Improve the Shelf Life and Quality of Refrigerated Salmon

Dicarboxylic acids for improving the shelf life of refrigerated salmon. Source: Zhengrui et al., (2025), Food Quality and Safety, Volume 9.

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