NewsA newly designed shellfish culture raft could help Hong Kong’s beleaguered oyster industry stay afloatMay 12, 2020
I+R+DNTU scientists develop sustainable way to extract chitin from prawn shells by fermenting it with fruit wasteMay 11, 2020
NewsNorwegian-Portuguese collaboration in technological development of drone-based coastal observationsMay 11, 2020
NewsStronger America Through Seafood Issues Statement on America Seafood Competitiveness Executive OrderMay 8, 2020
NewsHatch 4.0 accelerator is open for innovators who can bring sustainability to aquacultureMay 8, 2020
NewsFuture of Fish announces new initiatives to support small-scale fishers during COVID-19 crisisMay 8, 2020