NewsA newly designed shellfish culture raft could help Hong Kong’s beleaguered oyster industry stay afloatMay 12, 2020
I+R+DNTU scientists develop sustainable way to extract chitin from prawn shells by fermenting it with fruit wasteMay 11, 2020
NewsNorwegian-Portuguese collaboration in technological development of drone-based coastal observationsMay 11, 2020
NewsStronger America Through Seafood Issues Statement on America Seafood Competitiveness Executive OrderMay 8, 2020