I+R+DFarmed salmon or chicken? Environmental footprint research can guide eco-conscious consumersFebruary 15, 2023
I+R+DSignificant alterations of intestinal symbiotic microbiota mediate changes in intestinal metabolismFebruary 15, 2023
I+R+DResearchers explore the effects of acid hydrolysis on sulfated fucans in sea cucumbers and sea urchinsFebruary 15, 2023
NewsContagious Cancer in Shellfish Sparks Investigation by International Team of ScientistsFebruary 13, 2023
I+R+DStudy reveals novel mechanism of divergent phenotypic plasticity for temperature adaptation in oystersFebruary 13, 2023
MarketEUMOFA: Sturgeon meat and other by-products of caviar – production, trade, and consumption in and outside the EUFebruary 9, 2023
I+R+DMultiplex PCR protocol developed to typify existing sub-lineages in Chile of the BKD agentFebruary 8, 2023