Written by: Tanja Hoel*
Aquaculture is one of Norway’s most important industries. Our fish farms produce 65 percent of the world’s supply of Atlantic salmon and employ thousands of people in coastal communities.
At the Seafood Innovation Cluster, our mission is to help the industry grow and flourish while ensuring that fish stocks are managed responsibly, thereby protecting Norway’s sensitive marine ecosystems.
You might expect to find a tension between these economic and ecological goals, but the truth is that aquaculture’s long-term success depends on its sustainability. In many cases, what is good for the industry is good for wild salmon populations, too.
Meet the sea louse
Commercial fish farming in open net cages leads to increased numbers of susceptible hosts, and represents a potential risk of increased reproduction and spread of parasites. This poses a threat to the affected fish farms and to wild fish populations living in coastal areas.
Because salmon farms contain large numbers of potential host fish, they can be an ideal breeding ground for sea lice. If farmers don’t take the right actions to contain an outbreak, then the lice can spread to wild salmon populations, too. Looking at the economics alone, the direct cost of managing sea lice amounts to billions of dollars every year.
More information at: https://www.ibm.com/blogs/cloud-computing/2018/09/17/data-science-norway-fish-farmers/
*Source: Director, The Seafood Innovation Cluster, Norwegian Centre of Expertise
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
